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Bacon, egg, and cheese breakfast sandwich on a white plate with a small bowl of watermelon chunks and a glass of apple juice.
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5 from 9 votes

Bacon, Egg, and Cheese Breakfast Sandwich

Make fast food breakfast sandwiches at home.
Prep Time10 minutes
Cook Time4 minutes
Total Time14 minutes
Course: Breakfast and Brunch
Cuisine: American
Servings: 1 breakfast sandwich
Author: Ellen Folkman

Equipment

Ingredients

  • 1 whole wheat English muffin split, lightly toasted
  • 2 strips bacon cooked
  • 1 slice American cheese
  • 1 egg slightly beaten
  • Salt and Pepper

Instructions

  • Preheat the Hamilton Beach Breakfast Electric Sandwich Maker according to manufacturer's instructions.
  • On bottom, layer half of the whole wheat English muffin, cheese, bacon.
  • Put the next section down (egg section) and make sure it sits flat. If it is not flat, rearrange or remove some of the bacon. Pour egg into section and add top of English muffin.
  • Close lid to the sandwich maker and set timer for 4 minutes.
  • Once timer beeps, carefully slide egg plate out, lift rings and, using a silicone spatula slice breakfast sandwich onto plate. It will be very hot so be careful!
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