Bacon and Swiss Grilled Chicken Sandwich
Moist and flavorful, these sandwiches can be made indoors or out.
Servings: 4 sandwiches
Ingredients
Sauce
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Seasoning
- 1 tablespoon salt
- 1/2 tablespoon ground pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Sandwiches
- 4 boneless skinless chicken breast halves 4 ounces each
- 4 slices Swiss cheese
- 4 hoagie rolls split
- 8 bacon strips
- Lettuce leaves and tomato slices optional
Instructions
- In a small bowl, mix mayonnaise, Dijon mustard, and honey. Set aside.
- In a second small bowl combine the seasoning ingredients and set aside.
- Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with seasoning mix, to taste, no need to use it all.
- Using an outdoor grill or indoor grill pan, grill chicken, over medium heat until a thermometer reads 165° and juices run clear. Top with cheese during the last 1 minute of cooking. Cover, if possible to help melt the cheese.
- If desired, grill buns over medium heat, cut side down, until toasted, 30-60 seconds.
- To serve: Spread mayo/ Dijon sauce over one or both sides of the bread. Place cheese-topped chicken breast and 2 slices of bacon on the bottom bun. Place lettuce and tomato, if using, and top with top bun. Serve.
