Apple Cider Pecan Granola
Apple Cider Pecan Granola is perfect for snacking or as part of a yogurt parfait.
Ingredients
- 2 Hot Apple Cider tea bags I used the Republic of Tea
- 1/4 cup boiling water
- 3 cups quick-cooking oats
- 2 cups whole pecans I used Millican Pecan
- 1 cup sweetened shredded coconut
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1/3 cup sugar I used Dixie Crystals
- 2 teaspoons vanilla bean paste I used Taylor & Colledge
- 3/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 250°. Steep Hot Apple Cider tea bags in boiling water for 5 minutes. Meanwhile, combine oats, pecans, and coconut. Discard tea bags.
- Stir honey, vegetable oil, sugar, vanilla bean paste, salt, cinnamon, and nutmeg into tea. Pour tea mixture over oat mixture and mix well to coat.
- Spread evenly in a 15x10-in. a rimmed pan that has been greased with butter. Bake until golden brown, stirring every 20 to 30 minutes, about 1 hour. Cool completely without stirring; store in an airtight container.
