Apple Brie Roll Ups
Apples, brie, pecans, and maple syrup all snuggled up in a crescent roll make the delicious appetizer, Apple Brie Roll-Ups.
Servings: 8
Ingredients
- 1 package Pillsbury Crescents 8 pack
- ½ wheel of Brie cheese sliced into 1/2 inch slices (need 8)
- 1 Granny Smith apple peeled, cored and cut to 1/4 inch slices (need 8)
- ⅛ cup chopped pecans
- 2 teaspoons pure maple syrup
Instructions
- Preheat oven to 375℉. Line a rimmed baking sheet with parchment paper and set aside.
- Prepare crescents by separating at perforations and laying out on prepared baking sheet.
- Place an apple slice on the long end of each crescent, leaving a bit of room at the top to begin rolling. Top with a slice of brie and a few chopped pecans. Drizzle each crescent with ¼ teaspoon of pure maple syrup. Gently roll up crescents starting with long end and pull corners to seal completely. They should be at least 2 inches apart on the baking sheet.
- Bake at 375℉ for 10 minutes or until golden. Remove from baking sheet to serving dish. Serve warm.
