Apple Banana Streusel Bread
Wake up to Apple Banana Streusel Bread.
Servings: 1 loaf
Ingredients
- 1 1/2 cups sifted flour
- 1/4 cup Dixie Crystals sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1 ripe banana mashed
- 1 cup peeled and shredded Lady Alice apples
- 1/2 cup milk
- 1/4 cup canola oil
- 1 egg beaten
Streusel Topping
- 1/3 cup packed brown sugar
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 2 tablespoons cold butter cubed
- 1/3 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F. Grease an 8 1/2 x 4 1/2 x 2 1/2 loaf pan and set aside.
- In a small bowl, prepare streusel. Combine brown sugar, flour, and cinnamon. Add cubed cold butter and cut in until crumbly. Stir in pecans. Set aside.
- In a medium bowl combine flour, sugar, baking powder, cinnamon, salt, and nutmeg. Stir in banana and apple.
- In a small bowl mix milk, oil,and egg until well blended. Add wet ingredients to dry ingredients and stir until moistened.
- Put batter in prepared pan and top with streusel mixture. Gently press topping into batter without crushing it.
- Bake in 350 degree oven for 40 to 45 minutes. Remove from oven to cooling rack. Cool in pan for 10 minutes and remove to cooling rack to cool completely.
