Alex’s Double Chocolate White Chip Cookies
Delicious cookies made easy with a cake mix.
Servings: 38
Equipment
- OXO Good Grips Small Cookie Scoop
Ingredients
- 1 13.25 oz Devil's Food Cake Mix
- 2 large eggs
- ½ cup vegetable oil
- ½ cup semi-sweet chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper and set aside.
- Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended.1 13.25 oz Devil's Food Cake Mix, 2 large eggs, ½ cup vegetable oil
- Stir in chocolate chips and white chips. Mixture will be stiff. Using a cookie scoop, shape into 1 1/4 inch balls. Place 2" apart on prepared baking sheets.½ cup semi-sweet chocolate chips, ½ cup white chocolate chips
- Bake at 350°F for 10 to 12 minutes. Cool 2 minutes on baking sheets. They may break if you do not cool them a couple of minutes before moving. Remove to cooling rack and cool completely. Store in airtight container.
