Preheat oven to 325 degrees F. Using a pastry brush, butter 2 ramekins or mini cocotte dishes.
Crumble half of the bacon in each dish. Crack 2 eggs into each dish. Season with salt and pepper. Top each with 1 tablespoon grated cheese. Cover with lid or aluminum foil.
Bake at 325 for 15 to 20 minutes until white is set.
Remove from oven and serve with toast or English muffin.
Notes
Use crumbled sausage in place of or in addition to the bacon.