Orange juice for dipping glass rimsfreshly squeezed is best
Granulated sugar for rimming glass
Orange slices for garnish
Ice
Champagne saucer glasses
Instructions
In a small plate place orange juice. In a separate small place place granulated sugar. Dip each champagne saucer in juice first then in sugar, cleaning any juice that drips. Set aside.
In a cocktail shaker filled with ice, combine blackberry puree and CK Mondavi Pinot Grigio. Shake to combine. Pour evenly into 4 glasses, leaving enough room to top off with tonic water. Once topped with tonic water, add one or two sliced strawberries to the glass and garnish glass with orange slice.