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Cranberry Almond Chicken Salad Wraps
Easily made with leftover or rotisserie chicken.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
4
wraps
Author:
Ellen Folkman
Ingredients
2
bone-in chicken breasts
cooked and shredded
1/4
cup
to 1/2 cup mayonnaise
1/4
cup
almond slices
lightly toasted
1/2
cup
dried cranberries
chop if desired
1/4
cup
chopped onion
Salt and pepper
to taste
Instructions
In a large bowl combine all ingredients well. Chill until ready to serve.