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Blueberry Cobbler
Blueberry Cobbler makes an easy dessert for summer entertaining.
Prep Time
15
minutes
mins
Cook Time
37
minutes
mins
Total Time
52
minutes
mins
Course:
Desserts and Sweets
Cuisine:
American
Servings:
10
- 12 servings
Author:
Ellen Folkman
Ingredients
3
cups
flour
3
tablespoons
baking powder
1 1/2
teaspoons
salt
1 1/2
cup
unsalted butter softened
plus more for greasing pan
2 1/4
cup
sugar
3
teaspoons
vanilla extract
6
large eggs
4
pints
blueberries
4
tablespoons
turbinado sugar
Instructions
Preheat the oven to 350F. Butter a 9 X 13" cake pan. Whisk together flour, baking powder, and salt and set aside.
with an electric hand mixer or a stand mixer fitted with a paddle attachment, cream butter, and sugar on medium-high speed until light and fluffy.
Turn mixer to low speed and add vanilla and eggs, one at a time.
Turn off the mixer and use a rubber spatula to scrape down the sides of the bowl.
Turn mixer to a medium-high speed and beat mixture until eggs are fully incorporated and fluffy.
Turn mixer to low speed and gently stir in dry ingredients until just combined.
Pour batter into the prepared pan and smooth the top with a spatula.
Scatter blueberries on top and sprinkle with turbinado sugar.
Bake for about 35-40 minutes or until a cake tester, toothpick, or butter knife inserted into the center comes out clean.
Serve and enjoy with a scoop of your favorite ice cream.