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Easy Banana Nut Muffins
Easy banana nut muffins are the perfect grab and go breakfast or mid-morning snack with a cup of coffee.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast and Brunch
Cuisine:
American
Servings:
12
muffins
Author:
Ellen Folkman
Ingredients
1/2
cup
butter
softened to room temperature
1/2
cup
sugar
1
egg
1
cup
mashed bananas
overripe bananas are best for this recipe
1
teaspoon
baking soda dissolved in 1 tablespoon hot water
1 1/2
cups
flour
1/4
teaspoon
salt
1
teaspoon
nutmeg
1/2
cup
chopped pecans
Instructions
Preheat oven to 375 degrees F. Grease 12 muffin cups with baking spray and set aside.
In a large bowl cream together the butter and sugar. Add the egg, bananas, and dissolved baking soda, mixing well.
Stir in the flour, salt, nutmeg, and pecans, blending well.
Evenly pour batter into muffin cups and bake in preheated oven for 20 - 25 minutes.
Cool 5 - 10 minutes in pan before removing to wire rack or serving.