1tube16.3 ounces large refrigerated flaky biscuits
3tablespoonsbuttermelted
1garlic cloveminced
1/2teaspoonItalian seasoning
1/4cupgrated Parmesan cheese
Additional Italian seasoning
Instructions
Preheat oven to 425°. Separate biscuits; cut each into six pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat.
Place four pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake 8-10 minutes or until golden brown. Serve warm.