2sticks unsalted butter, melted and cooled slightly
115 ounce can 100% pure pumpkin
2eggs, beaten
⅔cupwater
1cupchocolate chips, semi-sweet, milk or bittersweet
Cooking spray
Instructions
Spray 6 mini loaf pans or 2 9x5-inch loaf pans with cooking spray with flour.
Preheat oven at 350℉.
In a large bowl mix together flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves. Pour melted butter, pumpkin, beaten eggs, and water on top of dry ingredients. Mix until combined. Add chocolate chips and stir gently. Pour the mixture into prepared 6 mini loaf pans or 2 9x5-inch loaf pans until each is ⅔ full.
Bake at 350℉ for 45 to 50 minutes for mini loaf pans or 65 to 70 minutes for larger pans.
Let breads cool in pans 10 minutes before turning out onto a cooling rack to cool completely.