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5
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Mini Cinnamon Sugar Muffins
The whole family will love these mini cinnamon sugar muffins.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast and Brunch
Cuisine:
American
Servings:
24
muffins
Author:
Ellen Folkman
Ingredients
5
tablespoons
butter
softened
1/2
cup
sugar
1
egg
1/2
cup
milk
1-1/2
cups
all-purpose flour
2-1/4
teaspoons
baking powder
1/4
teaspoon
salt
1/4
teaspoon
ground nutmeg
Melted butter and cinnamon-sugar
Instructions
Preheat oven to 350 degrees F. Grease mini muffin pans and set aside.
In a small mixing bowl, cream butter and sugar until light and fluffy. Add egg; mix well.
Beat in milk.
Combine the flour, baking powder, salt and nutmeg; beat into creamed mixture just until moistened.
Fill greased miniature muffin cups two-thirds full.
Bake at 350° for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Dip muffins in melted butter, then roll in cinnamon-sugar.
Serve warm.
As an alternative, dip only muffin tops in butter then dip in sugar.
To make cinnamon sugar combine 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon Mix well.