Preheat oven to 400°. Place asparagus in an ungreased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Sprinkle with cheese, lemon-pepper and salt.
Bake 20-25 minutes or until tender, stirring occasionally.
Notes
Adjust cooking time depending on how thick your asparagus is. Longer for thicker, shorter for thinner.