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Fresh Blueberry Coffee Cake
Start the day with a slice of fresh blueberry coffee cake. Perfect with your coffee or tea.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast and Brunch
Servings:
9
servings
Author:
Ellen Folkman
Ingredients
1
egg
1/2
cup
plus 2 tablespoons sugar
divided
1-1/4
cups
all-purpose flour
2
teaspoons
baking powder
3/4
teaspoon
salt
1/3
cup
milk
3
tablespoons
butter
melted
1
cup
fresh blueberries
Instructions
In a bowl, beat egg. Gradually add 1/2 cup sugar; mix well.
Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Stir in butter. Gently fold in blueberries.
Pour into a greased 8-in. square baking pan. Sprinkle with remaining sugar.
Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean.