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5
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Parsley Chive Butter
Slather parsley chive butter on corn on the cob or add a pat to the top of a grilled steak for extra flavor.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Condiments Spices and Sauces
Cuisine:
American
Servings:
1
/4 pound
Author:
Ellen Folkman
Ingredients
1
stick unsalted butter
room temperature
2
teaspoons
freshly chopped parsley
2
teaspoons
freshly chopped chives
1/4
teaspoon
sea salt
1/4
teaspoon
honey
Instructions
In a small blow add all ingredients. Using a fork or rubber spatula, mix well until combined. Transfer to a refrigerated container and store, covered, for up to 2 weeks.