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Mounds Cake
If you like the candy bar, then you'll love Mounds Cake with all the same flavor.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Cakes and Cupcakes
Cuisine:
American
Servings:
14
Author:
Ellen Folkman
Equipment
Nordic Ware Vintage Star Bundt Pan
Ingredients
1
package yellow cake mix
without pudding
1
small package white chocolate or French vanilla pudding mix
½
cup
vegetable oil
½
cup
water
4
eggs
1
8-ounce carton sour cream
8
snack-sized or 4 regular-sized Mounds candy bars
chopped
1
cup
semisweet chocolate chips
1
cup
flaked coconut
Confectioners' sugar for dusting
Instructions
Preheat oven to 350 degrees. Grease and flour a 10-cup Bundt pan.
In a large mixing bowl, combine the cake and pudding mixes, oil, water and eggs. Stir until most of the lumps are gone.
Stir in the sour cream, then the candy bars, chocolate chips, and coconut. Pour the batter into the prepared pan.
Bake 60 to 65 minutes, or until a toothpick inserted near the center comes out clean.
Cool in the pan 15 minutes before removing to a wire rack. Cool completely.
Before serving dust with confectioners' sugar.