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Individual Parsley Chive Bubble Breads
A fun way to serve bread with you next entree.
Prep Time
25
minutes
mins
Cook Time
18
minutes
mins
Rising Time
45
minutes
mins
Total Time
1
hour
hr
28
minutes
mins
Course:
Bread and Quick Breads
Cuisine:
American
Servings:
3
loaves
Author:
Ellen Folkman
Equipment
Wusthof Kitchen Shears, 8", Black
Norpro Silicone Basting Brush, Blue
Wilton Recipe Right Non-Stick Mini Loaf Pan Set, 3-Piece
Ingredients
20
frozen dinner rolls
thawed, I used Rhodes Bake-N-Serv®, cut into quarters
1
stick unsalted butter
melted
1
tablespoon
Italian parsley
chopped
1
tablespoon
chives
chopped
Instructions
Add half the parsley and chives to the melted butter. Brush 3 mini loaf pans with melted butter.
Dip each cut piece of dough into the melted butter.
Into each mini loaf pan, place 20 pieces of bread. Remember, each roll is cut into fourths. It would be the equivalent of 5 rolls.
Cover each loaf pan with plastic wrap and allow to rise until double in size, about 45 minutes.
Once the bread has doubled in size, preheat oven to 350 degrees. F. Place mini loaf pans on a baking sheet and bake 18 minutes or until golden.
Remove from oven, brush with any remaining butter and remove from pans. Serve immediately.