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Mexicocoa
Cocoa with a south-of-the-border kick!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Beverages and Cocktails
Cuisine:
Southwest
Servings:
1
serving
Author:
Ellen Folkman
Equipment
Anchor Hocking 16-oz Café Glass Coffee Mugs, Clear, Set of 6
Organic Ceylon cinnamon sticks
Ingredients
2
packets hot chocolate
such as Swiss Miss
8
ounces
hot water
1
tablespoon
coffee liqueur
such as Kahlua
1
teaspoon
silver tequila
½
teaspoon
ground cinnamon
Whipped cream for garnish
Cinnamon sticks for garnish
Instructions
In a mug place 2 packets of hot chocolate. Add hot water. Gently stir to mix well.
Add Kahlua, tequila, and cinnamon and stir. Garnish with whipped cream, a sprinkle of cinnamon, and a cinnamon stick.