4boneless skinless chicken breast halves4 ounces each
4slicesSwiss cheese
4hoagie rollssplit
8bacon strips
Lettuce leaves and tomato slicesoptional
Instructions
In a small bowl, mix mayonnaise, Dijon mustard, and honey. Set aside.
In a second small bowl combine the seasoning ingredients and set aside.
Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with seasoning mix, to taste, no need to use it all.
Using an outdoor grill or indoor grill pan, grill chicken, over medium heat until a thermometer reads 165° and juices run clear. Top with cheese during the last 1 minute of cooking. Cover, if possible to help melt the cheese.
If desired, grill buns over medium heat, cut side down, until toasted, 30-60 seconds.
To serve: Spread mayo/ Dijon sauce over one or both sides of the bread. Place cheese-topped chicken breast and 2 slices of bacon on the bottom bun. Place lettuce and tomato, if using, and top with top bun. Serve.