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How to Make Homemade Tortilla Chips
Serve homemade tortilla chips with a variety of dips including salsa, guacamole and onion dip.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Appetizers and Snacks
Cuisine:
Southwest
Servings:
40
chips
Author:
Ellen Folkman
Ingredients
5- 6-
inch
corn tortillas
I used the white variety
3
tablespoons
vegetable oil
Fine sea salt
Instructions
Preheat the oven to 350 degrees Fahrenheit.
Brush both sides of the tortillas with vegetable oil.
Stack the tortillas and, using a sharp knife, cut the pile into eight equal wedges to make chips.
Lay the chips out in a single layer on a large baking sheet and season with sea salt.
Bake at 350 degrees F. until golden brown and crisp, about 12 to 13 minutes until they just start to turn brown.
Serve with your favorite dips such as guacamole or salsa.