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Mexican Coffee
Enjoy this Mexican coffee after dinner.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Beverages and Cocktails
Cuisine:
Mexican
Servings:
2
servings
Author:
Ellen Folkman
Ingredients
16
ounces
black coffee
brewed and hot, divided
2
teaspoons
sugar
2
ounces
Kahlua
divided
1 1/2
ounce
tequila
divided
2
scoops vanilla ice cream
divided
Whipped cream and cinnamon
for garnish
Instructions
Place a small amount of coffee on a saucer. Dip the rim of the each glass or mug into the brewed coffee and then into the sugar to coat the rim.
In each glass or mug add half of the tequila and Kahlua. Now add 8 ounces of the hot coffee, and top each with a scoop ice cream.
Garnish with whipped cream and cinnamon.
Nutrition
Serving:
2
servings