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Mini Ham, Cheese and Onion Frittatas
Mini ham, cheese and onion frittatas make a great brunch item.
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Course:
Breakfast and Brunch
Cuisine:
American
Servings:
8
mini fritattas
Author:
Ellen Folkman
Equipment
Wilton Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan
Ingredients
6
large eggs
3
large egg whites
2
tablespoons
2% milk
1/4
teaspoon
salt
1/4
teaspoon
pepper
1/4
cup
diced onion
3/4
cup
cubed fully cooked ham
1
cup
shredded Cheddar cheese
Instructions
Preheat oven to 375°. Coat 8 muffin cups with non-stick cooking spray.
In a bowl, whisk the first six ingredients until blended.
Divide ham and cheese among eight prepared muffin cups. Top with egg mixture, filling cups three-fourths full.
Bake 22-25 minutes or until a knife inserted in the center comes out clean. Carefully run a knife around sides to loosen.