½wheel of Brie cheesesliced into 1/2 inch slices (need 8)
1Granny Smith applepeeled, cored and cut to 1/4 inch slices (need 8)
⅛cupchopped pecans
2teaspoonspure maple syrup
Instructions
Preheat oven to 375℉. Line a rimmed baking sheet with parchment paper and set aside.
Prepare crescents by separating at perforations and laying out on prepared baking sheet.
Place an apple slice on the long end of each crescent, leaving a bit of room at the top to begin rolling. Top with a slice of brie and a few chopped pecans. Drizzle each crescent with ¼ teaspoon of pure maple syrup. Gently roll up crescents starting with long end and pull corners to seal completely. They should be at least 2 inches apart on the baking sheet.
Bake at 375℉ for 10 minutes or until golden. Remove from baking sheet to serving dish. Serve warm.