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Oreo Cookies and Cream Cups
Oreo Cookies and Cream Cups keep in the freezer for up to a week. Make up a batch and have dessert for a few nights.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Desserts and Sweets
Cuisine:
American
Servings:
12
servings
Author:
Ellen Folkman
Ingredients
12
Chocolate sandwich cookies
I used Oreo's
1
pint
good quality Oreo Cookies & Cream ice cream
slightly softened (I used Breyer's)
Instructions
Scoop 1/4 cup of Oreo Cookies and Cream ice cream into each well of a 12 cup muffin tin.
Gently press Oreo vertically into the softened ice cream.
Freeze until firm, about 2 - 3 hours, then remove them from the pan. Place in airtight container and store in the freezer.
Nutrition
Serving:
1
cookie cup