Orange sugar sprinkles for garnishI used Sweets and Treats
Instructions
In a small saucepan, heat milk over medium heat until it begins to bubble around the edges, about 5 - 8 minutes, stirring occasionally.
Turn heat to low and stir in pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract. Stir until all ingredients are combined and pumpkin is incorporated.
Add mini chocolate chips and continue stirring until all are melted and chocolate is smooth.
Divide hot chocolate among 2 mugs, top with butterscotch whipped cream and orange sugar sprinkles.
Make butterscotch whipped cream: In a chilled mixing bowl, using a chilled whisk beater whip heavy cream, Torani butterscotch syrup and sugar. Whip briskly until stiff.