OK, so I have a confession. I never remember my Italian Grandmother making a meatball sub. She did, however, make meatballs. Good meatballs. Lots and lots of meatballs. Pasta too, from scratch, by hand. No pasta machine necessary. Very old world. This meatball sub is a Grandmother/ Granddaughter collaboration, some 35 years after her…
hoagie roll
Cheesy Cheesesteaks
My husband is a Philadelphia native. I knew when I developed this recipe that it would never compare to the cheesesteaks from his hometown. I actually wasn’t trying to compete. How could I, since I’ve never had a Philly cheesesteak? Authentic Philly cheesesteaks use thinly sliced ribeye beef that has been sautéed combined with melted cheese. Depending…
