World's Best Cornbread
World's best cornbread isn't just delicious, it's easy too! Serve it with soups, stews, chili, and fried chicken.
Servings: 9 - 12 servings
Ingredients
- Cooking Spray
- 2 packages Jiffy Corn Muffin Mix
- 3 large eggs divided
- 2/3 cup milk
- 1 package Jiffy Yellow Cake Mix
- 1/2 cup cold water
Instructions
- Preheat oven to 375 degrees F. Spray 9 x 13-inch baking dish with non-stick spray, set aside.
- In a large bowl, combine corn muffin mixes, 2 eggs, and milk then set aside.
- In a separate bowl, combine yellow cake mix, 1 egg, cold water, and beat with a mixer at high speed for 3-4 minutes. Fold corn muffin and cake mixes together until blended thoroughly. Pour combined mixtures into prepared pan. Bake 30-35 minutes. Cut into squares. Serve warm or at room temperature.
