White Chocolate Spring Candy Pops
Spring is in the air and these white chocolate spring candy pops are a great way to celebrate. Easy to make and fun for the kids to help.
Servings: 6 - 3-inch pops
Ingredients
- 6 ounces white chocolate chips
- 1/4 cup pink candy melts
- 1/4 cup orange candy melts
- 1/4 cup yellow candy melts
- Egg Hunt Sprinkle Mix from Sprinkle Pop
- Candy sticks
- Toothpicks for swirling
Instructions
- Melt white chocolate chips according to package directions.
- Place each of the candy melt colors in a separate, microwave safe bowl. Microwave according to package directions.
- Place a piece of wax paper on a baking sheet or the counter. Using a spoon make a 3" circle of white chocolate. Place a candy stick about 1/4 of the way into the white chocolate and add a bit more white chocolate over the stick to secure it.
- Working quickly, drop a bit of each color over the white chocolate and, using a toothpick, swirl the colors. Quickly sprinkle the Sprinkle Pop Egg Hunt Sprinkle Mix.
- Allow to set, at room temperature, before enjoying. Store in covered container or gently wrap in foil.
Notes
It's best to make one at a time. If candy melts harden, microwave a few seconds and stir.
