Vanilla Pudding Cookies
These Vanilla Pudding Cookies with Christmas Sprinkles are soft and festive. Easy to make, they’re perfect for cookie trays, parties, and gifting.
Servings: 32
Ingredients
- 1¾ cups flour
- 1 teaspoon baking soda
- ¾ cup butter, softened
- ¾ cup sugar
- 1 package 5.1 ounce Instant Jell-O Vanilla Flavor Pudding
- 1 large egg
- ½ cup Christmas sprinkles, plus more for dipping
Instructions
- Preheat the oven to 350℉. Line baking sheets with parchment or silicone baking mats. Set aside.
- Combine flour and baking soda in a small bowl and set aside.1¾ cups flour, 1 teaspoon baking soda
- In a large bowl, beat softened butter and sugar until light and fluffy.¾ cup butter, softened, ¾ cup sugar
- Add dry pudding mix and beat until incorporated. Add egg and mix well. Gradually add the flour mixture, beating well after each addition.1 package 5.1 ounce Instant Jell-O Vanilla Flavor Pudding, 1 large egg
- Gently stir in sprinkles.½ cup Christmas sprinkles, plus more for dipping
- Using a #40 cookie scoop to portion out the cookies. Before placing the dough ball on the prepared baking sheet, dip the top in extra sprinkles.
- Bake for 9 to 11 minutes or until the center is set and the edges of the cookies are lightly browned. Remove from the oven and cool for 3 to 5 minutes on the baking sheet before removing them to a wire rack to cool completely.
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