Add the freeze-dried strawberries to the bowl of a food processor. You can do this in batches or all at once. Pulse until they are finely ground. You want them as fine as powdered sugar.
1 ½ cups freeze-dried strawberries (I used a 1 ounce package)
Sift the powdered sugar and ground freeze-dried strawberries together in a medium bowl. Transfer mixture to a zipper bag. Set aside.
1 cup powdered sugar
In a large bowl gently toss the Corn Chex cereal and Honey Nut Cheerios together. Set aside.
5 cups Chex corn cereal, 4 ½ cups honey nut Cheerios
Melt the white chocolate chips in a double boiler or according to package directions until smooth.
1 package Ghirardelli white chips (11 ounce size)
Pour the melted white chocolate over the cereal mixture and stir gently to combine, coating the cereal completely.
Add cereal mixture to zipper bag with powdered sugar mixture. Close the bag and shake the bag to coat the cereal with the powdered sugar. This will take quite a few shakes just make sure the bag is securely closed.
Once the cereal mixture is completely covered with strawberry powdered sugar, transfer it to a clean large bowl. Add M&M candies and sprinkles. Store in an airtight container for up to 1 week.
1 ½ cups Valentine's M&M candies, ½ cup Valentine's sprinkles