Tupelo Honey Cafe Creamy Tomato Soup
Smooth and creamy Tupelo Honey Cafe Creamy Tomato Soup is perfect with a grilled cheese sandwich.
Servings: 6 - 8 servings
Ingredients
- 1 24 ounce can crushed tomatoes, undrained
- 3 cups water
- 2 tablespoons tomato paste
- 1 bay leaf
- 2 teaspoons sugar
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup heavy cream
Instructions
- Combine the tomatoes, water, tomato paste, bay leaf, sugar and salt in a 4-cup heavy saucepan. Bring to a boil, immediately decrease the heat to medium and simmer for about 20 minutes, or until the mixture lightly coats the spoon. Whisk in the pepper and cream and continue cooking over medium heat for about 2 minutes or until thoroughly blended.
