Traditional Cranberry Sauce
Traditional cranberry sauce is a staple on holiday dinner tables.
Servings: 6
Calories: 46kcal
Ingredients
- 1 cup water
- 1 cup sugar
- 1 12 ounce package fresh cranberries
Instructions
- In a medium saucepan, combine sugar and water. Bring to boil before adding cranberries, return to boil.1 cup water, 1 cup sugar, 1 12 ounce package fresh cranberries
- Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
Nutrition
Serving: 2tablespoons | Calories: 46kcal | Carbohydrates: 12g | Sodium: 1mg | Sugar: 11g
