Strawberry Lemonade Cake Mix Cookies
With just a few ingredients, including a cake mix, you can have a summery cookie in no time.
Servings: 75
Equipment
- Cookie Sheets
- Silicone Baking Mat
- Mixer
- Mixing Bowls
- Measuring Cup
- cookie scoop
- Cooling Racks
Ingredients
- 1 Box Lemon Cake Mix 15.25 oz. size
- 1 Box Strawberry Cake Mix 15.25 oz. size
- ⅔ Cup Vegetable Oil Divided
- 4 Large Eggs Divided
Instructions
- In a mixing bowl using a hand or stand mixer, combine the strawberry cake mix, ⅓ cup vegetable oil, and 2 eggs.1 Box Strawberry Cake Mix , ⅔ Cup Vegetable Oil, 4 Large Eggs
- In a mixing bowl using a hand or stand mixer, combine the lemon cake mix, ⅓ cup vegetable oil, and 2 eggs.1 Box Lemon Cake Mix, ⅔ Cup Vegetable Oil, 4 Large Eggs
- Line baking sheets with silicone baking mats or parchment paper.
- Using a cookie scoop, scoop half of the lemon cake dough and half of the strawberry cake dough and roll them together. Place 2 inches apart on prepared cookie sheets. Refrigerate the cookie sheets for 20 minutes.
- Preheat the oven to 350℉.
- Remove the baking sheet from the refrigerator and bake for 10 minutes until the cookies are set.
- Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely. Store in an airtight container.
