Rinse strawberries and dry completely with paper towels. Line a baking sheet waxed paper.

Microwave candy melts according to package directions, stirring after each interval, until melted and smooth.

Holding a strawberry by the green part, dip into candy melts to cover. Shake off excess and lay to set on prepared baking sheet.

Repeat with remaining strawberries.

Transfer remaining candy to a plastic bag and snip off corner. Drizzle crosswise over berries. Refrigerate to firm.