Steel Cut Oats with Pomegranate Seeds, Supreme Oranges and Maple Syrup
Steel Cut Oats with Pomegranate Seeds, Supreme Oranges and Maple Syrup is a great way to start the day.
Course: Breakfast and Brunch
Cuisine: American
Servings: 2 servings
- 3 3/4 cups cold water
- 1/4 teaspoon salt
- 1 cup steel-cut oats cooked
- 1/4 cup pomegranate seeds
- 1 orange supremed
- 1/4 cup pure maple syrup
Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduce heat to low. Simmer, stirring often, for 35 to 40 minutes. Top with pomegranate seeds, orange segments, and maple syrup.
Serve immediately.