Southern Egg Salad
Add a little fun to your week with this delicious Southern egg salad recipe. Whether you’re adding this classic to your picnic spread or just enjoying it for lunch, the perfect combination of savory and creamy ingredients will have you coming back for more.
Servings: 2
Equipment
- 1 Saucepan
- 1 Mixing Bowl
- 1 Spatula
Ingredients
- 8 large eggs, hard-boiled, cooled, peeled, and chopped
- ¼ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons sweet pickle relish
- 2 teaspoons chopped chives
- ¼ teaspoons dried dill weed
- Salt and Pepper, to taste
Instructions
- In a mixing bowl, add the chopped eggs with all of the other ingredients.
- Using a spatula, gently stir the mixture until well combined, being careful to not break up the eggs too much.
