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–+ servings
S'mores breakfast pastries are sure to be a hit. Tuck one into a lunch box for a special treat.
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S'mores Breakfast Pastries

S'mores breakfast pastries will be a new favorite treat in your house.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast and Brunch
Cuisine: American
Servings: 6 pastries
Author: Ellen Folkman

Equipment

Ingredients

  • 2 premade 9" refrigerated pie crusts
  • 12 tablespoons marshmallow fluff
  • 2 Hershey candy bars 1.55 ounce each
  • 12 tablespoons graham cracker crumbs
  • 1 egg lightly beaten for egg wash

Chocolate Glaze

  • ½ cup confectioners' sugar
  • 2 tablespoons cocoa
  • 2 - 4 tablespoons milk
  • White nonpareil sprinkles

Instructions

  • Preheat oven to 425 degrees F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
  • Roll out each pie crust and cut 12 3 -inch circles, re-rolling dough as necessary. Place 6 of the circles on the prepared baking sheet.
  • Spread 2 tablespoons of marshmallow fluff on each circle, leaving a small border. Top with 3 pieces of Hershey bar, then sprinkle 2 tablespoons graham cracker crumbs. Top with remaining pastry circles.
  • Crimp edge with a fork. Brush tops of pastries with egg.
  • Bake in preheated oven for 15 minutes or until pastry is golden brown.
  • Remove from oven and allow to cool 5 minutes.
  • Make the glaze: Combine confectioners' sugar, cocoa and milk in a small blow. Spoon glaze over tops of pastries and sprinkle nonpareil sprinkles over top.
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