Slow Cooker Pizza Dip
Slow Cooker Pizza Dip is perfect for parties.
Servings: 6 servings
Equipment
Ingredients
- 1/4 cup pepperoni cut into quarters
- 1/2 cup diced onions
- 8 ounces cream cheese softened
- 1 1/2 cup shredded Mozzarella divided
- 1/2 cup grated Parmesan
- 7 ounces pizza sauce
- Whole pepperoni for garnish
Garlic Knots
- 12 frozen rolls I used Rhodes
- 4 tablespoons butter melted
- 1 teaspoon garlic powder
Instructions
- In a medium skillet, sauté the onions and pepperoni until onions are soft and pepperoni is starting to crisp. Drain and set aside.
- In a medium bowl combine cream cheese, 1 cup shredded Mozzarella and Parmesan cheese. Mix until combined. Add pizza sauce and pepperoni onion mixture and stir well.
- Add mixture to a 1 quart crock pot, or crockette. Add whole pepperoni slices to top of mixture and sprinkle with remaining mozzarella cheese. Plug in and let cook for 2 hours until cheese mixture is melty.
- Make the garlic knots: Thaw Rhodes rolls according to package directions.
- Once thawed, cut each roll in half and roll into a rope then gently tie into a knot. Place on a parchment or silicon mat lined baking sheet.
- Bake at 350 degrees F. for 15 -20 minutes or until brown.
- While baking melt butter and add garlic powder. Brush finished rolls with garlic butter. Serve with pizza dip.
