Sautéed Vegetables
Sautéed Vegetables made from garden fresh ingredients.
Servings: 2
Ingredients
- 2 tablespoons butter
- ½ sweet onion sliced about 1/4 inch thick
- 2 cloves garlic finely minced
- ½ green zucchini sliced evenly about 1/4 inch thick
- ½ yellow squash sliced evenly about 1/4 inch thick
- 1 tablespoon fresh parsley chopped
- 3 strips of bacon cooked and crumbled
- ¼ teaspoon sea salt
- ¼ teaspoon cracked black pepper
Instructions
- Melt the butter in a medium skillet over medium heat.
- Add the onion and sauté until soft and translucent, stirring frequently.
- Add the garlic and stir for 1 minute, being careful not to burn the garlic. Add green and yellow zucchini, and parsley.
- Cook until zucchini is soft and just becoming translucent, about 4 - 5 minutes. Remove from heat, season with salt and pepper, sprinkle with crumbled bacon and serve immediately.
