Sautéed Chayote Squash, Onions, Garlic and Rosemary
A delicious side dish for beef or chicken.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic, smashed
- 1 chayote squash, cubed
- 2 cloves garlic, minced
- 1/2 small onion, thinly sliced
- 2 teaspoons fresh rosemary, minced
- Salt and pepper, to taste
Instructions
- In a medium sauté pan, heat olive oil with smashed garlic clove, allowing garlic to infuse the oil, until clove just starts to brown.
- Add cubed chayote squash, sauté and cook until tender, about 5 - 7 minutes. Add minced garlic and onion slices, and season with salt and pepper. Sauté until onion is translucent and chayote squash begins to brown. Sprinkle with rosemary and cook 3 - 4 minutes longer. Serve.
