Raspberry Sun Tea
Cool off with a refreshing glass of raspberry sun tea.
Servings: 1 gallon
Ingredients
- 8 raspberry teabags, regular size
- 1 gallon cold water
- Sweetener if desired
- Fresh raspberries for garnish
Instructions
- Fill a gallon jar with one gallon of cold water. Cover the jar loosely with the lid, making sure you catch the tea bag strings in the lid so they don't sink, but are fully submerged.1 gallon cold water, 8 raspberry teabags, regular size
- Place the jar in the sun for 2- 4 hours, moving it as needed to keep it in the sun.
- After steeping in the sun, remove the tea bags and refrigerate until ready to serve.
- Serve over ice, with sweetener if desired. Garnish with fresh raspberries.Sweetener, Fresh raspberries for garnish
Video
Notes
It's best to use a jar or pitcher with a lid.
