Raisin Sauce
This old fashioned raisin sauce is sweet, tangy and warmly spiced with cinnamon, cloves and ginger.
Servings: 2 cups
Ingredients
- 1 cup sugar
- ½ cup water
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 8 ounces currant jelly
- 1 cup raisins, chopped
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger
- Dash black pepper
Instructions
- In a heavy saucepan, boil the sugar and water for 2 minutes.1 cup sugar, ½ cup water
- Add all of the remaining ingredients and stir well to combine, breaking up the currant jelly. Reduce the heat to low and cook 2 to 5 minutes longer until all of the ingredients are blended and the sauce begins to thicken.2 tablespoons white vinegar, 1 tablespoon Worcestershire sauce, 8 ounces currant jelly, 1 cup raisins, chopped, ½ teaspoon salt, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground cloves, ⅛ teaspoon ground ginger, Dash black pepper
- Transfer the raisin sauce to a gravy boat and serve hot.
