Pumpkin Spice Caramel Mocha
A hint of cocoa takes this pumpkin spice coffee to a whole new level.
Servings: 2
Equipment
Ingredients
- 2 cups brewed Pumpkin Spice coffee
- ½ cup whole milk
- 2 tablespoons pumpkin puree
- 1 teaspoon caramel sauce
- 1 teaspoon brown sugar
- 1 teaspoon cocoa
- ½ teaspoon pumpkin pie spice divided
- Whipped cream for garnish
- Caramel sauce for garnish
Instructions
- Brew a pot of Pumpkin Spice coffee.
- Meanwhile, in a small saucepan over medium heat, stir together milk, pumpkin puree, 1 teaspoon caramel sauce, cocoa and brown sugar. Heat, stirring often, until warm but not boiling, and sugar is melted. Remove from heat.
- Place one cup of hot coffee in each of the two mugs. Evenly pour pumpkin mixture between each cup, leaving about ⅔ of space from the top, and stir.
- Garnish with whipped cream, a sprinkle of pumpkin spice and drizzle with caramel sauce.
