Pumpkin Dip
Made with cream cheese and Cool Whip, this delicious pumpkin dip is perfect for snacking.
Servings: 8
Ingredients
- ½ cup canned pumpkin puree
- ¼ cup confectioners' sugar
- 4 ounces cream cheese, softened
- ¼ teaspoon pumpkin pie spice
- 4 ounces Cool Whip
- Apple Slices, Nilla Wafers, Pretzels
Instructions
- In the bowl of a stand mixer, beat the pumpkin puree, confectioners' sugar, softened cream cheese, and pumpkin pie spice until smooth and creamy.½ cup canned pumpkin puree, ¼ cup confectioners' sugar, 4 ounces cream cheese, softened, ¼ teaspoon pumpkin pie spice
- Gently fold in the Cool Whip and continue folding in until combined. Transfer to a serving bowl or ramekin. Cover and place in the refrigerator until ready to serve.4 ounces Cool Whip
- When ready to serve, remove the pumpkin dip from the refrigerator and serve with dippers such as Nilla wafers, pretzels, apple or pear slices, graham crackers, or even gingersnap cookies.Apple Slices, Nilla Wafers, Pretzels
