Pumpkin Chocolate Chip Muffins
Pour the coffee and grab a pumpkin chocolate chip muffin to enjoy before work.
Servings: 18 - 20 muffins
Ingredients
- 2 1/2 cups flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup solid-pack pumpkin
- 1 cup packed brown sugar
- 3/4 cup milk
- 6 tablespoons butter melted
- 2 eggs
- 1 cup bittersweet chocolate chips
Instructions
- Preheat oven to 400 degrees F. Line 18 standard (2 1/2 inch) muffin cups with paper baking cups.
- Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl. Beat pumpkin, brown sugar, milk, butter, and eggs in a medium bowl until well blended.
- Add pumpkin mixture and chocolate chips to flour mixture; gently stir just until moistened. Spoon evenly into prepared muffin cups.
- Bake 15 minutes or until a toothpick inserted into the center comes out clean. Cool in pans or on wire racks for 10 minutes; remove to wire racks to cool completely.
