Pistachio White Chocolate Cookies
These White Chocolate and Pistachio Cookies bring together the nutty flavor of pistachio and sweet white chocolate in an easy semi-homemade cookie.
Servings: 31
Ingredients
- 1 15.25 ounce box yellow cake mix
- 1 3.4 ounce box instant pistachio pudding mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350℉. Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- In the bowl of a stand mixer, combine the cake mix, pistachio pudding mix, oil, and eggs. Mix until the ingredients are well combined.1 15.25 ounce box yellow cake mix, 1 3.4 ounce box instant pistachio pudding mix, ½ cup vegetable oil, 2 large eggs
- Fold in 1 cup of chocolate chips.1 cup white chocolate chips
- Using a 2 tablespoon cookie scoop, scoop the dough and place on the prepared baking sheets, 2" apart. Gently press the cookies to flatten them.
- Bake for 10 to 12 minutes or until the edges start to turn golden and the centers are just set.
- Cool the cookies on the baking sheet for 5 minutes before moving them to a cooling rack to cool completely.
Notes
I used a #40 cookie scoop.
