Peanut Butter Truffle Cookies
Peanut butter truffle cookies are gluten free yet rich and delicious.
Prep Time15 minutes mins
Cook Time9 minutes mins
Total Time24 minutes mins
Course: Desserts and Sweets
Cuisine: American
- 1 cup creamy peanut butter not natural
- 1 cup firmly packed light brown sugar
- 1 large egg
- 1 teaspoon baking soda
- ½ cup semi-sweet chocolate chips
Preheat oven to 350℉. Line baking sheets with parchment paper.
In a small bowl combine all ingredients, except chocolate chips, with a wooden spoon, stirring until combined. Stir in chocolate chips until just incorporated.
Using a teaspoon, form balls and place on prepared cookie sheets about 2 inches apart.
Bake 9 minutes until cookie are puffed and golden. Cookies will be soft set. Let cookies cool on baking sheets for 5 minutes than remove to cooling racks to cool completely.