Peanut Butter Swirl Brownies
A delicious brownie mix upgrade that features pockets of peanut butter.
Servings: 24
Ingredients
- 1 box fudge brownie mix, 18.3 ounce size, I used Duncan Hines
- eggs, oil, and water called for on the brownie box
- 1 cup creamy peanut butter
- ¼ cup powdered sugar, sifted
- non-stick baking spray
Instructions
- Preheat the oven to 350℉. Spray the bottom of a 9x13-inch baking pan with nonstick baking spray.non-stick baking spray
- Prepare the brownie mix according to the package directions using the water, oil, and eggs on the package. Spread the brownie mixture evenly in the prepared pan.1 box fudge brownie mix, 18.3 ounce size, I used Duncan Hines, eggs, oil, and water called for on the brownie box
- In a microwave safe bowl, microwave the peanut butter on high for 30 seconds. Add the powdered sugar and stir until smooth.1 cup creamy peanut butter, ¼ cup powdered sugar, sifted
- Drop the peanut butter mixture, by teaspoonfuls, onto the brownie mixture. Gently swirl the two mixtures together with a knife, making sure you have swirls throughout the pan.
- Bake 29 to 33 minutes or until the center is set. Cool completely on a wire rack before cutting.
